Exec Edge hosted a fireside chat at the ICR Conference 2026 with Michael Nemirow, President North America at Beyond Oil Ltd. (TOR: BOIL.TO). The in-person interview was joined by Editor-at-Large Jarrett Banks, and they discussed how the company stands out by its product quality which in turn allows for a healthier and more efficient use of cooking oil in the restaurant industry, among other topics.
About Michael Nemirow
Michael Nemirow serves as President of North America for Beyond Oil, a role he assumed in September 2025 to lead the company’s expansion and strategic growth in the region. He brings a wealth of experience in scaling businesses across sectors including distribution, manufacturing, aerospace, and foodservice. Most recently, as CEO of Greenstar Plant Products, Inc., Michael transformed the company by setting a new strategic direction, divesting non-core operations, and acquiring a complementary organic brand—ultimately positioning Greenstar as a globally recognized manufacturer of advanced plant nutrients and supplements before its sale to a U.S. public company in 2021. Earlier in his career, he held senior roles at MDA Space, where he launched an oil & gas and mining business unit that became a global leader in space-based monitoring programs for offshore oil spill management, exploration support, and mining safety. His proven ability to drive innovation and operational excellence makes him a key force in advancing Beyond Oil’s mission to transform the foodservice industry.
About Beyond Oil Ltd. (TOR: BOIL.TO)
Beyond Oil Ltd. (TOR: BOIL.TO) is a food-tech innovation company dedicated to creating solutions that mitigate health risks, reduce costs for food service companies and improve sustainability. The Company’s patented technology, with regulatory clearances from the FDA and Health Canada, significantly reduces harmful compounds in frying oil, addressing critical health concerns. Beyond Oil’s solution tackles a global issue in the food industry: the widespread practice of reusing frying oil for hundreds of cycles across several days. This practice is common in restaurant kitchens, hotels, catering services, banquet halls, fried food manufacturing plants, and institutions such as schools and military facilities. Beyond Oil’s product is backed by extensive research which has highlighted its value in health risks associated with reused oil, including links to cancer and cardiovascular diseases. Beyond Oil provides an effective means to mitigate these risks while offering additional benefits such as improved food quality, operational cost savings, and reduced environmental impact.
