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Home.forex news report3 Reasons to Sell Beyond Meat Stock Before It's Too Late

3 Reasons to Sell Beyond Meat Stock Before It’s Too Late

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Long-term investing generally is the best way to earn life-changing returns in the stock market. But unfortunately, some stocks tend to remain duds, no matter how long you wait for a turnaround. With shares down by around 99% from their initial public offering (IPO) in 2019, Beyond Meat (NASDAQ: BYND) certainly falls into that category.

And while the equity might look like a good deal at just $0.76 per share at time of writing (down from an all-time high of $234.90), investors shouldn’t take the bait. Let’s discuss three reasons Beyond Meat’s stock could fall even further.

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Nervous investor looking at computer screens.
Image source: Getty Images.

Public stocks exist to generate earnings for their shareholders. And even the most hyped-up companies can become irrelevant if investors lose faith in their ability to create a pathway to profitability. Beyond Meat’s third-quarter earnings show that things are moving in the wrong direction.

Revenue fell 13.3% year over year to $70.2 million, driven mainly by weakness across all its sales channels and an exit from the Chinese market because of low customer demand. But Beyond Meat’s U.S. business isn’t faring much better with domestic food service (where it sells to restaurants) declining by an eye-popping 27.3% in the period. Meanwhile, operating losses ballooned from $30.9 million to $112.3 million.

Beyond Meat’s top-line deterioration is a red flag because the company has historically been seen as a growth stock that will need to scale its way into profits. This clearly isn’t going to happen any time soon. And the scale of its operating losses suggests bankruptcy could eventually be on the table, although management has flatly dismissed these rumors.

Beyond Meat’s core problem is that it is selling a product that consumers simply aren’t very excited about these days. Half a decade ago, plant-based proteins were trending because of their potential health benefits and concerns about protecting the environment — beef production alone is estimated to contribute to 15% of global greenhouse emissions. And simulated meat can reduce emissions by as much as 77%.

However, this turned out to be a fad instead of a lasting shift in consumer tastes. Beyond Meat’s early restaurant partners, like McDonald’s, quickly dropped its offerings in most markets as retail sales stalled.



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